PRIVATE FUNCTIONS – We would love to take care of your function for you. Just give us a call on 03 9375 2751 and we would be delighted to organise everything for you. The dining room can be reserved exclusively for your next celebration. We are able to tailor menus to meet your requirements and this flexibility adds to the uniqueness of each event.

Arcadia has played host to birthdays, christenings, communions and fund raising events with great success.  We can also accommodate private functions outside of our normal trading hours (eg Sunday). For all your function enquiries please call 03 9375 2751

Sample Menu 1: 3-Course Menu $55 (from 20 to 40 seating down)

To start:

 

Tabla Ibérica (Spanish Cured Meats Platter): Jamón Serrano (Cured Ham), Lomo Embuchado (Cured Loin of Pork) and Chorizo Salamanca (Cured Pork and Paprika Sausage) served with Colines (Spanish Breadsticks)

 

Or

 

Spanish Tasting Plate: Jamón Serrano, Crumbed Pesto Button Mushrooms, Baby Chorizo, Potato Tortilla and Goat’s Cheese Piquillo Peppers, Gazpacho Shots, Spanish Olives and Anchovies served with Fresh Baked Bread

 

Main:

 

Mix paella (Chicken, Chorizo, Calamari, Mussels, Prawns and Scallops)

 

Dessert:

 

Lemon Tart Served with Fresh Cream

 

Sample Menu 2: 3-Course Menu $62 (from 20 to 40 seating down)

To start:

 

Tabla Ibérica (Spanish Cured Meats Platter): Jamón Serrano (Cured Ham), Lomo Embuchado (Cured Loin of Pork) and Chorizo Salamanca (Cured Pork and Paprika Sausage) served with Colines (Spanish Breadsticks)

 

Or

 

Spanish Tasting Plate: Jamón Serrano, Crumbed Pesto Button Mushrooms, Baby Chorizo, Potato Tortilla and Goat’s Cheese Piquillo Peppers, Gazpacho Shots, Spanish Olives and Anchovies served with Fresh Baked Bread

 

Main:

 

Churrasco: Marbled Rib Eye Steak (100 Day Grainfed) served on a Sizzling Plate with Roast Potatoes and Roast Red Capsicum

With spicy Chimi-Churri Herb Sauce

Or

Port Wine Jus)

 

Or

 

Salmon (Crispy-skinned Salmon on a Spinach Chiffonade Bed with Prawns, Mussels and a Creamy Lemon Sauce with Salmon Caviar)

 

Dessert:

 

Tabla de Quesos Españoles: Cheese Platter Manchego, Valdeon (Spanish Blue Cheese), Goat’s Cheese served with Colines (Spanish Breadsticks)

 

Sample Menu 3: Tapeo Function $68 (from 20 to 40 seating down or 50 standing up)

This is an ideal menu for a Cocktail Function

Selection of 10 different tapas (selected by the chef):

– Baby Chorizo served with Fresh Baked Bread

– Montadito de Jamon: Fresh Baked Bread with Tomato, Extra Virgin Olive Oil and Jamon Serrano on top

– Pimiento de Piquillo con Queso de Cabra: Spanish Piquillo Peppers stuffed with Goat’s Cheese on Salad with Extra Virgin Olive Oil

– Pincho Moruno: Moroccan-style Chicken Skewer

– Pincho de Tortilla: Spanish Potato Tortilla with Aioli Sauce

– Champiñones Pesto: Whipped Cheese & Pesto stuffed Button Mushrooms with Spanish Romesco Sauce

– Champiñones al Pedro Ximenez: Sauteed Button Mushrooms in a Pedro Ximenez Sherry Sauce served on a Sizzling Cazuela (Clay Pot)

– Gambas al Ajillo: Prawns in a Mild Garlic, Chilli and Extra Virgin Olive Oil Sauce on a Sizzling Cazuela (Clay Pot)

– Patatas Bravas: Twice Cooked Potatoes in a Spicy Tomato Sauce

– Calamares Fritos: Fried Calamari Rings with Aioli Sauce

 

Desserts:

Shot of Chocolate Mousse or Shot of Cream Catalan

 

 

*All sample menus are negotiable and dishes can vary if they are discussed with the staff prior to the event.

*Please contact our staff to discuss any special dietary requirements, including allergies or vegetarian requests.

*Drinks Excluded.

*Christmas Season Excluded.